@article{gonzalez:hal-01256880, TITLE = {{Modeling the continuous lactic acid production process from wheat flour}}, AUTHOR = {Gonzalez, Karen Vanessa and Tebbani, Sihem and Lopes, Filipa and Thorign{\'e}, Aurore and Givry, Sebastien and Dumur, Didier and Pareau, Dominique}, URL = {https://centralesupelec.hal.science/hal-01256880}, JOURNAL = {{Applied Microbiology and Biotechnology}}, PUBLISHER = {{Springer Verlag}}, PAGES = {pp 147--159}, YEAR = {2016}, MONTH = Jan, DOI = {10.1007/s00253-015-6949-7}, KEYWORDS = {Lactic acid production Continuous process modeling Wheat flour Production rate maximization}, HAL_ID = {hal-01256880}, HAL_VERSION = {v1}, }