Filter your results
- 3
- 2
- 1
- 3
- 1
- 2
- 3
- 3
- 2
- 1
- 3
- 3
- 3
- 3
- 3
- 2
- 2
- 1
- 1
|
|
sorted by
|
Control strategy for continuous lactic acid production from wheat flour2014 International Conference on Control, Decision and Information Technologies (CoDIT), Nov 2014, Metz, France. ⟨10.1109/CoDIT.2014.6996938⟩
Conference papers
hal-01086591v1
|
|||
Modeling the continuous lactic acid production process from wheat flourApplied Microbiology and Biotechnology, 2016, pp 147-159. ⟨10.1007/s00253-015-6949-7⟩
Journal articles
hal-01256880v1
|
|||
Optimization of lactic acid production from wheat flour: hydrolysis of starch proteins in batch fermentationESBES-IFIBiop Symposium 2014, Sep 2014, Lille, France. pp.CD-Rom Proceedings
Conference papers
hal-00999324v1
|