Quantitative risk assessment and optimization of process intervention parameters for French raw milk soft cheese - CentraleSupélec
Conference Poster Year : 2022

Quantitative risk assessment and optimization of process intervention parameters for French raw milk soft cheese

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Operations Research [math.OC] Optimization and Control [math.OC] Food and Nutrition
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https://centralesupelec.hal.science/hal-04017197

Submitted on : Tuesday, March 7, 2023-7:54:50 AM

Last modification on : Friday, December 27, 2024-11:14:15 AM

Long-term archiving on : Thursday, June 8, 2023-6:20:41 PM

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hal-04017197 , version 1 (07-03-2023)

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  • HAL Id : hal-04017197 , version 1

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Subhasish Basak, Julien Bect, Laurent Guillier, Fanny Tenenhaus-Aziza, Janushan Christy, et al.. Quantitative risk assessment and optimization of process intervention parameters for French raw milk soft cheese. IDF World Dairy Summit 2022, Sep 2022, New Delhi, India. . ⟨hal-04017197⟩

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